bubble tea
Bubble tea has become a ubiquitous and favourite part of Singapore’s culinary culture. Originating Taiwan, this iconic drink has taken the island by storm, with bubble tea shops seemingly on every street corner. The drink's widespread appeal can be attributed to its refreshing taste and the sheer joy of chewing on its signature chewy tapioca pearls.
The bubble tea scene in Singapore is incredibly competitive and ever-changing. Well-known brands like Gong Cha and Koi Thé still have a big following, while newer players such as Tiger Sugar, The Alley, and LiHO Tea have found a place with their special offerings. The lively market ensures that there is always something new to try, from innovative toppings to seasonal drink flavours.
Customization is at the heart of the bubble tea experience. Customers can personalise their drink by choosing a base, with options including classic milk tea, fruity green tea, or a rich brown sugar milk. The fun doesn't stop there—a large range of toppings, from chewy pearls and aiyu jelly to aloe vera and cheese foam, enables numerous combinations. You can also change the sugar and ice levels to your liking, click here making each cup a truly unique creation. For many, grabbing a bubble tea is more than just quenching their thirst; it's a social ritual and a perfect way to cool down in Singapore’s tropical climate.